Earthy Vegan Cuisine Catering
100% Whole-Food Plant-Based menu

Perfect for cocktails, birthday parties and others. Crispy outside and melted vegan cheese inside!

Is a Brazilian snack that consists of a dough made with potatoes or flours and a filling of shredded jackfruit that resembles chicken meat.It is a savory and crispy treat that is popular among vegetarians and vegans. Contain gluten

Seaweed caviar with cashew cheese and blini.

Heart of palms ceviche with tomato, cucumber , mango and cilantro.

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt and tomato.

Creamy mushroom soup , made with cashew nut and shallots.

Corn hominy ,tofu ,potato ,carrot,parsley and shallots

Yuca cream, shimeji, bell pepper, tomato, dende oil and cilantro served with brown rice. Vegan and gluten-free.

Pasta, spinachi, pistachio, asparagus and olive oil served with grilled asparagus

Black beans, tofu, parsley and cilantro served with brown rice, kale, vinaigrette and almond flour. Vegan and gluten-free

Moqueca de banana is made with coconut milk, dende oil, onions, bell peppers and plantain. Is a traditional dish from Brazil, is rich in flavors and served with rice with shredded coconut and almond flour. Must Try!

When we gave up meat, we didn’t want to give up any flavor. And we didn’t want to abandon the whole process of searing steaks in a hot pan. It’s fun! This technique of pressing and searing mushrooms gives you the same satisfaction as a cook and as a food lover. Lion’s manes are the meatiest tasting mushrooms we have ever eaten. Plus, they are a bona fide brain food. Studies show that lion’s manes can improve mental health, including boosting your memory and concentration and reducing the effects of dementia and Alzheimer’s disease. That and the satisfying taste make lion’s mane mushrooms a regular in our meals.

Vegan Stroganoff with Mushrooms, Heart of Palms, Tomato Sauce, and Cashew Cream is a delightful twist on the traditional Russian dish. This plant-based version is packed with flavors and nutrients, making it a perfect choice for those following a vegan diet or anyone looking for a hearty, healthy meal.

Mix mushroom risotto with sweet peepper

Enjoy our delicious King Scallops with pea puree. Indulge in the sophistication of this cruelty-free delight, where innovation meets culinary finesse.